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Definisjon av bottom fermentation

Vi fant 2 definisjoner av bottom fermentation på engelsk.

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WordNet WordNet by Princeton University

Noun
bottom fermentation - a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
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Substantiv
bottom fermentation - A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager-type beers.

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