chervil -
Leaves from the plant, used as an herb in cooking, which have a mild flavour of anise.
Wikipedia
Chervil (Anthriscus cerefolium) is a delicate annual herb related to parsley. Sometimes called garden chervil, it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.
OmegaWiki Dictionary
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chervil An herb, Anthriscus cerefolium, of the parsley family, having aromatic leaves used to flavor soups, salads, etc.