Definisjon av liqueur

Vi fant 3 definisjoner av liqueurengelsk.

Annonsering

WordNet WordNet by Princeton University

Noun

liqueur - strong highly flavored sweet liquor usually drunk after a meal
cordial
alcoholic beverage, alcoholic drink, inebriant, alcohol, intoxicant a liquor or brew containing alcohol as the active agent; "alcohol (or drink) ruined him"
absinth, absinthe strong green liqueur flavored with wormwood and anise
amaretto an Italian almond liqueur
anisette, anisette de bordeaux liquorice-flavored usually colorless sweet liqueur made from aniseed
benedictine a French liqueur originally made by Benedictine monks
chartreuse aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint oils; made at monastery near Grenoble, France
coffee liqueur coffee-flavored liqueur
creme de cacao sweet liqueur flavored with vanilla and cacao beans
creme de menthe sweet green or white mint-flavored liqueur
creme de fraise strawberry-flavored liqueur
drambuie a sweet Scotch whisky liqueur
galliano golden Italian liqueur flavored with herbs
orange liqueur liqueur flavored with orange
kummel liqueur flavored with caraway seed or cumin
maraschino liqueur, maraschino cherry preserved in true or imitation maraschino liqueur
pastis similar to absinthe but containing no wormwood
pernod (registered trademark) a liqueur flavored with anise
pousse-cafe small drink served after dinner (especially several liqueurs poured carefully so as to remain in separate layers)
ratafee, ratafia macaroon flavored with ratafia liqueur
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= antonym
= relatert ord

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Substantiv

liqueur - A flavored alcoholic beverage that is usually very sweet and contains a high percentage of alcohol. Cordials are a type of liqueur manufactured using the infusion process as opposed to the essence and distillation processes.

Wikipedia Wiktionary dictionary logo

  • A liqueur is an alcoholic beverage that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. Liqueurs are typically quite sweet; they are usually not aged for long but may have resting periods during their production to allow flavors to marry. The distinction between liqueurs and spirits is not simple because many spirits are available today in a flavored form.

Substantiv

  • Entall: liqueur
  • Flertall: liqueurs

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