Vi fant 2 definisjoner av pasteurisation på engelsk.
Noun |
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| pasteurisation - partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food | ||
| pasteurization | ||
| sterilisation, sterilization the procedure of making some object free of live bacteria or other microorganisms (usually by heat or chemical means) | ||
Substantiv |
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| pasteurisation - Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores. |