Noun
veggie -
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
vegetable ,
veg
garden truck ,
green goods ,
green groceries ,
produce fresh fruits and vegetable grown for the market
herbaceous plant ,
herb aromatic potherb used in cookery for its savory qualities
britain ,
u.k. ,
uk ,
united kingdom ,
united kingdom of great britain and northern ireland ,
great britain a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom
julienne vegetable ,
julienne a clear soup garnished with julienne vegetables
rabbit food ,
raw vegetable an uncooked vegetable
legume the seedpod of a leguminous plant (such as peas or beans or lentils)
potherb any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning
greens ,
leafy vegetable ,
green any of various leafy plants or their leaves and stems eaten as vegetables
solanaceous vegetable any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon
root vegetable any of various fleshy edible underground roots or tubers
pieplant ,
rhubarb long pinkish sour leafstalks usually eaten cooked and sweetened
cruciferous vegetable a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts
squash a game played in an enclosed court by two or four players who strike the ball with long-handled rackets
cuke ,
cucumber cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons
artichoke ,
globe artichoke a thistlelike flower head with edible fleshy leaves and heart
artichoke heart the tender fleshy center of the immature artichoke flower
asparagus edible young shoots of the asparagus plant
bamboo shoot edible young shoots of bamboo
onion an aromatic flavorful vegetable
leek related to onions; white cylindrical bulb and flat dark-green leaves
cardoon only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes
celery stalks eaten raw or cooked or used as seasoning
okra ,
gumbo tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus
mushroom fleshy body of any of numerous edible fungi
pumpkin usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn
truffle ,
earthnut creamy chocolate candy
plantain starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics
