Definisjon av alimentary paste

Vi fant 1 definisjoner av alimentary pasteengelsk.

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WordNet WordNet by Princeton University

Noun

alimentary paste - shaped and dried dough made from flour and water and sometimes egg
pasta
solid food, food any substance that can be metabolized by an animal to give energy and build tissue
bowtie pasta, farfalle pasta shaped with scalloped edges and pinched in the middle, suggestive of a bow tie
noodle a ribbonlike strip of pasta
orzo pasta shaped like pearls of barley; frequently prepared with lamb in Greek cuisine
spaghetti pasta in the form of long strings
spaghettini thin spaghetti
tortellini small ring-shaped stuffed pasta
ziti medium-sized tubular pasta in short pieces
rigatoni tubular pasta in short ribbed pieces
fedelline extremely fine pasta thinner than vermicelli
linguine, linguini pasta in long slender flat strips
fettuccine, fettuccini pasta in flat strips wider than linguine
vermicelli pasta in strings thinner than spaghetti
macaroni pasta in the form of slender tubes
lasagna, lasagne very wide flat strips of pasta
penne pasta in short tubes with diagonally cut ends
cappelletti, ravioli small circular or square cases of dough with savory fillings
tagliatelle pasta cut in narrow ribbons
manicotti large pasta tubes stuffed with chopped meat or mild cheese and baked in tomato sauce
couscous a pasta made in northern Africa of crushed and steamed semolina
dumplings, dumpling dessert made by baking fruit wrapped in pastry
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